NGOs (Non-Governmental Organizations) is a common practice aimed at addressing food insecurity and hunger in communities. NGOs often collaborate with local governments, other organizations, and volunteers to collect, transport, and distribute food to those in need. This effort is particularly crucial during times of crisis, such as natural disasters, conflicts, or pandemics, when access to food may be disrupted.

NGOs involved in food distribution may also focus on long-term solutions, such as promoting sustainable agriculture, improving access to clean water, and providing education on nutrition and food security. Overall, their goal is to ensure that vulnerable populations have access to nutritious food and are empowered to lead healthy lives.